If you`re someone like me then you must respect a cup of joe that tells a story. And in terms of stories, Vietnamese espresso has an entire epic saga to share.
From the plush highlands in which the beans are grown to the bustling cafes in Koreatown, Toronto, where the beans are brewed with a hint of tradition.
There’s definitely a lot greater than simply caffeine in that cup.
The Heart of Vietnamese Coffee, Robusta’s Reign:
Let’s begin with the source – the beans themselves. While you are probably used to Arabica beans, Vietnamese espresso is about Robusta. These beans pack a punch! They’re recognized for the bold, earthy flavors combined with amazing dose of caffeine to get your day started.
Trust me, this is not your common morning brew.
Specialty roasters are showcasing how amazing Robusta is if sourced and roasted delicately with love.
A Land Steeped in Coffee Culture:
Vietnam has a espresso subculture that runs deep.
You’ll locate little cafes every corner, from the bustling streets of Ho Chi Minh City to the quiet mountain towns, a place where espresso is not only a drink but a manner of life – time to slow down and connect.
Find out multiple reasons explaining why coffee without sugar is always better.
You may simply find yourself on the streets of Hanoi after the first sip.
The Art of the Phin:
Speaking of sipping, let’s speak the long-lasting Vietnamese brewing method – the phin. This little steel looks deceptively simple; however, it’s the crucial thing for that particular Vietnamese espresso taste. The sluggish drip system extracts the taste of the beans, developing a rich, nearly syrupy brew.
The first-rate part? You can recreate this magic at home!
Getting your arms on a phin and a few first-rated Vietnamese espresso beans is the primary step. If you are geared up for your espresso game then this is a must-strive.
(Bonus factors, in case you look for brewing tutorials online – check out our YouTube channel).
Sweet Symphony, the Magic of Condensed Milk:
Of course, Vietnamese espresso is all about the condensed milk.
This sweet, creamy addition is what cuts thru the confidence of the Robusta and creates that signature taste loved by so many people. If you want your espresso sweet, then it’s your jam.
But in case, even you typically take your espresso black, supply the condensed milk at a minimum or even iced coffee. It’s a part of the total reveal that may marvel you.
Discovering Your Perfect Roast:
Like any espresso origin, there`s an entire variety of Vietnamese beans to explore. Some roasters move for a dark, severe roast, emphasizing the chocolaty and nutty ones.
Others prefer lighter roasts, coaxing out suggestions of fruitiness inside the Robusta beans.
The first-rate manner to locate your favorite? Experiment!
Many unique espresso stores provide Vietnamese-fashion espresso, so do not be afraid to reserve a cup and spot what speaks to you.
And with online coffee shops making it less complicated to shop from across the world!
A Journey Worth Taking:
Whether you are sipping a Vietnamese coffee, brewing at home, or simply looking for a completely unique espresso adventure, Vietnamese espresso is an adventure worth taking. A tale of culture, tradition, and the exquisite strength of easy beans.
So move ahead, order unique espresso Vietnamese beans and snatch that phin to experience delight in every sip!
