We all know that how summer heat can be scorching; however, that doesn’t mean your coffee doesn’t have to be like that either. So, forget the hot brews and welcome the exhilirating, tasteful, and simple process of Vietnamese iced coffee.
What is Vietnamese Iced Coffee?
Also known as cà phê đá, Vietnamese iced coffee is a musky, strong, and incredibly delightful drink for hot weather. Here’s the basic breakdown:
- Bold Beans: It’s made with dark-roasted Robusta beans, popular due to their intense flavor and caffeine.
- Unique Brewing: The coffee is brewed using a small metal filter for dripping hot water slowly for optimum extraction.
- Sweet Touch: Condensed milk adds sweetness that equalizes the boldness of the coffee beverage.
- The Icy Finish: Served with a decent amount of ice for refreshing the mind instantly.
Okay, I’m interested. But why should I try it?
Beat the Heat in Style!
Hot coffee in summer is the medicine for avoiding sweaty mess. Vietnamese iced coffee is the thirst-quenching, revitalizing medicine offering a blast of coldness for your body!
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Flavor Explosion
Vietnamese iced coffee isn’t just caffeine but a flavor adventure!
The mix of rich, musky coffee aroma, creamy condensed milk, and a flint of ice creates a coherency of sweet, tangy, and rejuvinating calmness to make your tastebuds dance.
Surprisingly Easy
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Vietnamese iced coffee is pretty simple to make at home. All you need are:
- A phin filter (they’re super affordable)
- Pre-ground Vietnamese coffee (or grind your own dark roast beans)
- Condensed milk
- Ice
Level Up Your Iced Coffee Game
Tired of watery iced coffee that’s also bland?
Vietnamese iced coffee offers strong brew combined with condensed milk to create a rich, satisfying drink that levels with the ice without compromising its deliciousness.
A Taste of Adventure
Whether you’re exploring a local Vietnamese café in Koreatown, Toronto or searching online, there’s something exotic about this coffee variant.
Ready to dive in?
Get started on your Vietnamese iced coffee journey:
Get started on your Vietnamese iced coffee journey:- Find the beans: Explore your local specialty coffee roaster – they might offer a Vietnamese-style dark roast.
Or, buy coffee beans online for convenience. - Get the gear: Invest in a phin filter. Those are feasible and available online or at any grocery stores.
- Experiment: Enjoy finding your desired balance of coffee and condensed milk.
- Pro tip: Try Vietnamese iced coffee variations by adding a splash of coconut milk, a sprinkle of cinnamon, or even a shot of espresso for an extra kick.
Say goodbye to lukewarm lattes and welcome the bold, exhilirating flavors of Vietnamese iced coffee. Your caffeine intake is bound to get a whole lot cooler this summer.
